Red Velvet Cupcake Sprinkles Recipe
Step into a world of sweet celebration with Sprinkle Red Velvet Cupcakes, where the classic charm of red velvet meets a burst of playful colors! These cupcakes aren’t just a treat; they’re a joyful experience. With their vibrant red hue, soft, velvety texture, and subtle cocoa flavor, they’re already a crowd favorite—but add a generous splash of sprinkles and transform them into a party on a plate.
These cupcakes, topped with a swirl of cream cheese frosting and embellished with vibrant sprinkles, are ideal for special occasions like birthdays and holidays. Every bite is as thrilling as it is tasty thanks to the sprinkle topping’s lovely crunch and whimsical touch. These Sprinkle Red Velvet Cupcakes will be the talk of the party and make everyone smile, whether you’re serving them at a party or creating them as a fun hobby!
Red Velvet Sprinkle Cupcake Recipe
Course: DessertCuisine: American20
minutes22
minutes42
minutesIngredients
For the Cupcakes:
1 1/4 cups (155g) all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) buttermilk
1 tablespoon red food coloring (gel works best)
1/2 teaspoon white vinegar
1 teaspoon vanilla extract
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
For the Frosting:
8 oz (225g) cream cheese, softened
1/2 cup (115g) unsalted butter, softened
4 cups (480g) powdered sugar, sifted
1 teaspoon vanilla extract
Pinch of salt
For Decoration:
Colorful sprinkles
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Prepare Wet Ingredients: In a small bowl, mix the buttermilk, red food coloring, vinegar, and vanilla extract.
- Cream Butter and Sugar: Using a mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and mix until combined.
- Combine Mixtures: Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients, mixing just until combined.
- Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Make the Frosting: Beat the cream cheese and butter together until smooth. Add the powdered sugar, one cup at a time, and mix until creamy. Stir in the vanilla extract and salt.
- Decorate: Frost the cooled cupcakes with the cream cheese frosting. Top generously with colorful sprinkles.
What's So Special About Sprinkle Red Velvet Cupcake:
Sprinkle Red Velvet Cupcakes are so special because they combine the elegance of classic red velvet with the fun, festive flair of sprinkles! Their vibrant red color and soft, velvety texture create a luxurious base, while the sprinkles add a playful crunch and visual appeal. Topped with tangy cream cheese frosting, they strike the perfect balance of rich cocoa flavor and creamy sweetness. These cupcakes aren’t just desserts—they’re joyful, eye-catching treats that bring celebration to any occasion!
Tips for Decorating Sprinkle Red Velvet Cupcakes
Here are some tips for decorating Sprinkle Red Velvet Cupcakes:
- Use a Piping Bag for Frosting
- Pipe cream cheese frosting in swirls or rosettes using a star or round tip for a clean, professional look.
- Add Sprinkles Immediately
- Sprinkle your decorations right after frosting so they stick before the frosting sets.
- Match the Theme
- Use sprinkles in colors that match your event (e.g., red and green for Christmas, pastel for Easter).
- Mix Sprinkle Types
- Combine jimmies, nonpareils, and metallic shapes for an eye-catching design.
- Highlight the Cupcake Base
- Dust some edible glitter or sprinkle powder lightly for added sparkle.
- Keep It Balanced
- Avoid overloading sprinkles; let the red velvet and frosting shine through.
- Use Edible Toppers
- Add mini hearts, stars, or chocolate curls to complement the sprinkles.
- Chill Before Serving
- Let frosted cupcakes chill briefly to set the decorations and maintain their perfect appearance.
Fun, festive, and perfectly frosted—your cupcakes will be irresistible!
Presenting Ideas of Red Velvet Cupcake Sprinkle:
- Tiered Cupcake Stand: Arrange cupcakes on a multi-level stand for an elegant, eye-catching display.
- Themed Cupcake Liners: Use festive or decorative liners that match the event, like metallic for weddings or red for Valentine’s Day.
- Individual Treat Boxes: Package each cupcake in a clear box tied with a ribbon for party favors or gifts.
- Rustic Wooden Board: Present cupcakes on a wooden tray with sprinkles scattered around for a cozy, rustic vibe.
- Cupcake Bouquet: Arrange cupcakes in a bouquet-like holder for a unique, floral-inspired presentation.
Sprinkle Red Velvet Cupcakes are a delightful blend of elegance and fun, perfect for any celebration. Their rich cocoa flavor, velvety texture, and playful sprinkle toppings make them a showstopper. Whether for a party, a gift, or a personal treat, these cupcakes are sure to impress with their vibrant appearance and irresistible taste. Celebrate every bite!
Recent Posts
Trending Now!
Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
