Recipe For Chocolate Panna cotta Dessert
Chocolate Panna Cotta is an “Italian Dessert” which means “Cooked Cream”. It retains the same decadent creaminess as the classic version but is enhanced with rich dark chocolate. Twist is an elegant dessert that is surprisingly easy to prepare.
It comes in a variety of flavors and presentations. Some popular flavors include vanilla, chocolate, coffee, hibiscus, lavender, and caramel, among others. It is typically paired with a sauce that compliments its flavor.
I take a simpler approach by serving it in small, clear glass tumblers. This method makes it easy to serve directly from the refrigerator and creates an attractive presentation, especially when finished with a dollop of whipped cream and a sprinkle of chocolate shavings.
Chocolate Panna Cotta Dessert
Course: DessertCuisine: ItalianDifficulty: 3/55
servings15
minutes10
minutes500
kcal4
minutesChocolate Panna Cotta is an “Italian Dessert” which means “Cooked Cream”. It retains the same decadent creaminess as the classic version but is enhanced with rich dark chocolate. Twist is an elegant dessert that is surprisingly easy to prepare.
Here's a delicious recipe for Chocolate Panna Cotta.
Ingredients
For the Panna Cotta:
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
2 teaspoons unflavored gelatin powder
3 tablespoons cold water
6 ounces dark chocolate (70% cocoa), chopped
1 teaspoon vanilla extract
A pinch of saltFor the Topping (optional): Whipped cream
Chocolate shavings or cocoa powder
Fresh berries or mint leaves for garnish
Directions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5-10 minutes until it becomes gelatinous..
- Heat the Cream and Milk: In a medium saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir occasionally until the mixture is hot but not boiling.
- Add the Chocolate: Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Incorporate the Gelatin: Add the bloomed gelatin to the warm chocolate mixture and stir until fully dissolved. Add the vanilla extract and a pinch of salt, mixing well.
- Pour into Glasses: Divide the mixture evenly among small glass tumblers or ramekins. Allow them to cool slightly before covering them with plastic wrap.
- Chill: Refrigerate the panna cotta for at least 4 hours or until set.
- Serve: Once set, remove the panna cotta from the refrigerator. If desired, top with whipped cream, and chocolate shavings, or garnish with fresh berries or mint leaves.
Notes
- Use quality chocolate for a rich flavor.
- Bloom the gelatin properly to ensure a smooth texture.
- Avoid boiling the cream mixture to prevent curdling.
- Stir thoroughly to fully dissolve the gelatin.
- Chill for at least 4 hours for proper setting.
- Serve in glasses for easy presentation, or un-mold with care.
- Garnish with whipped cream or chocolate shavings for a finishing touch
By following these guidelines, you’ll create a rich and silky Chocolate Panna Cotta that’s sure to impress!
