Peanut Butter & Jelly Ice Cream
Peanut Butter & Jelly Ice Cream: A Nostalgic Treat with a Twist
Few flavors are as iconic as peanut butter and jelly. The classic childhood sandwich has stood the test of time, offering the perfect balance of sweet and salty, creamy and fruity. But what if we took this beloved combo and gave it an ice-cold upgrade? Enter Peanut Butter & Jelly Ice Cream, a delightful fusion of comfort food nostalgia and indulgent frozen dessert.
The Perfect Marriage of Flavors
Just think about smooth, peanut butter-infused ice cream swirled with ribbons of jammy fruit goodness. Whether you’re a fan of classic grape jelly or prefer a tart raspberry twist, this ice cream delivers the same harmony of flavors that made Peanut Butter & Jelly Ice Cream a lunchbox legend. Add a crunch with peanut butter chunks, cookie pieces, or even a sprinkle of crushed peanuts, and you’ve got a scoop of pure joy.
Why You’ll Love Peanut Butter and Jelly Ice Cream
- Nostalgia in Every Bite – This ice cream takes you back to childhood, but with a sophisticated, creamy twist.
- Sweet & Salty Balance – The rich peanut butter base paired with fruity swirls creates a perfectly balanced treat.
- Endless Customization – Choose your favorite jam, add mix-ins like chopped peanuts or graham crackers, or even swirl in a touch of honey.
Peanut Butter and Jelly Ice Cream
Course: DessertCuisine: American6
servings15
minutes5
minutes4
hrs20
minutesIngredients
2 cups heavy cream
1 cup whole milk
¾ cup creamy peanut butter
½ cup granulated sugar
1 tsp vanilla extract
¼ tsp salt
½ cup fruit jam or jelly (grape, strawberry, or raspberry)
¼ cup crushed peanuts (optional)
Directions
- Heat the Base: In a saucepan over medium heat, whisk together the heavy cream, milk, peanut butter, sugar, vanilla extract, and salt. Stir until the mixture is smooth and well combined (about 5 minutes). Do not let it boil.
- Cool & Chill: Remove from heat and let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours, or until fully chilled.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20 minutes).
- Swirl in the Jelly: Once the ice cream reaches a soft-serve consistency, gently fold in the fruit jam or jelly to create swirls. Avoid overmixing to maintain distinct ribbons of fruit.
- Freeze: Transfer the ice cream to an airtight container, sprinkle with crushed peanuts if desired, and freeze for at least 4 hours, or until firm.
- Serve & Enjoy: Scoop into bowls, cones, or sandwiches, and enjoy this nostalgic treat!
Notes
- For extra creaminess, use an ice cream base with egg yolks (custard-style) instead of just cream and milk.
- If you prefer a firmer texture, let the ice cream sit in the freezer overnight before serving.
- Warming the peanut butter slightly before mixing can help it blend more smoothly into the base.
- Use a high-quality jam or homemade fruit preserves for the best flavor.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes for a few hours to create a creamy texture.
Creative Serving Ideas
- PB&J Ice Cream Sandwiches – Scoop it between two soft peanut butter cookies for a next-level sandwich experience.
- Waffle Cone Delight – Drizzle with extra jelly and top with whipped cream for a decadent treat.
- Milkshake Magic – Blend with milk for the ultimate PB&J milkshake.
- Breakfast-Inspired Sundae – Top warm waffles with a scoop of PB&J ice cream and a drizzle of maple syrup.
A Grown-Up Take on a Childhood Favorite
Whether you’re making it homemade or grabbing a pint from your favorite local creamery, Peanut Butter & Jelly Ice Cream is a must-try for dessert lovers. It’s the best of both worlds: familiar yet exciting, comforting yet refreshing. So next time you’re craving something unique yet deeply nostalgic, scoop up a bowl and let the flavors transport you back in time—one delicious bite at a time.
Try It for Yourself!
Craving a taste of nostalgia? Whether you whip up a batch at home or grab a pint from your favorite shop, give Peanut Butter & Jelly Ice Cream a try. Share your favorite variations in the comments, and don’t forget to spread the joy—one scoop at a time!
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
