Chocolate Mousse Brownie is a perfect rich treat that blends the gooey, fudgy richness of brownies with the fluffy and creamy chocolate mousse. Each bite complements your tastebuds, a perfect balance of textures and flavors, making it an ideal delicious dessert.
Why It’s the Best Combo for Chocolate Lovers?
The best part of this dessert is its thick, cocoa-packed brownie base and sophisticated mousse layer gives you a double treat of chocolate. The combo of wholesome and silky chocolate flavors assures that every bite is a perfect joy of happiness, making it a dream come true for everyone who enjoys chocolate in all of its forms.
Speciality of chocolate Mousse Brownie:
What makes the mousse brownie the most special dessert for every individual? It’s their layers, texture, and toppings that make them more flavorful and special.
Layers:
A pleasant combination of a fudgy brownie with a silky chocolate mousse topping creates a dessert that’s ultrasphosticated.
Texture:
You can experience a perfect balance of the thick, chewy brownie complements the creamy and light mousse, offering a dynamic and satisfying mouthfeel.
Toppings:
Enhance the taste with elegant touches like a silky ganache, delicate chocolate curls, or a chunk of whipped cream for an extra layer of flavor and presentation.
Serving Suggestion:
- Perfect for dinner parties as a simple dessert.
- Festive choice for holidays and celebrations.
- Great for casual treats on cozy evenings.
- Serve with a cup of coffee or a glass of dessert wine.
- Accompany with fresh berries for a fruity contrast.
- Drizzle with caramel or a whipped cream for added flavour.
Chocolate mousse brownies bring the best chewiness of a fudgy brownie and the silky smoothness of chocolate mousse. The textures and rich chocolate flavors make it a standout dessert that’s both comforting and easy to make.
Whether you’re hosting a special gathering or simply treating yourself, this dessert is sure to impress. Give it a try, and experience a dessert that’s as unforgettable as it is delicious!
Chocolate Mousse Brownie Dessert
Course: DessertCuisine: American-inspired12
servings25
minutes25
minutesIngredients
- For the Brownie Base:
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1/3 cup (30g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- For the Chocolate Mousse:
- 1 cup (175g) dark chocolate, chopped
- 1 1/4 cups (300ml) heavy cream, divided
- 1/4 cup (30g) powdered sugar
- Optional Toppings:
- Chocolate ganache
- Whipped cream
- Chocolate shavings
Directions
- Step 1: Prepare the Brownie Base
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat, then whisk in the sugars until smooth.
- Stir in the eggs, one at a time, followed by the vanilla extract.
- Add the cocoa powder, flour, and salt, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
- Step 2: Make the Chocolate Mousse
- Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave in short intervals. Let it cool slightly.
- Whip 1 cup of heavy cream with the powdered sugar until medium peaks form.
- Fold the cooled chocolate into the whipped cream gently until smooth and well combined.
- Step 3: Assemble the Dessert
- Spread the chocolate mousse evenly over the cooled brownie base.
- Chill in the refrigerator for at least 2 hours, or until the mousse is set.
- Step 4: Add Toppings (Optional)
- Prepare a simple ganache by melting 1/2 cup (85g) of chocolate with 1/4 cup (60ml) of heavy cream. Pour over the mousse layer and smooth with a spatula.
- Garnish with whipped cream or chocolate shavings before serving.
Tips for Success
- Brownie Texture: Slightly underbake the brownie layer for a fudgier base that contrasts beautifully with the mousse.
- Cooling Time: Ensure the brownie base is fully cooled before adding the mousse to prevent it from melting.
- Mousse Folding: Be gentle when folding the chocolate into the whipped cream to maintain the mousse's airy texture.
- Chilling: Let the assembled dessert chill thoroughly for clean slices and a perfect set.
- Toppings: Add toppings just before serving to keep them fresh and vibrant.