Chocolate Dome Dessert
It’s been a long time since I considered using my dome-shaped mold to make the dessert. I have watched a lot of recipes for mousses, cakes, and pies. Today I have decided to make a Chocolate Dome Dessert.
An elegant and visually striking dessert that combines rich flavors with a touch of theatrical flair. This dessert features a smooth, glossy chocolate shell encasing a luscious chocolate mousse filling.
Often served with a surprise element inside, such as fresh berries, caramel, or nuts, the dessert brings together textures and flavors in a harmonious bite.
When cracked open, the dome reveals its decadent core, creating a moment of excitement and indulgence. Whether you’re a chocolate lover or looking for a show-stopping dessert, it’s a perfect choice for a memorable sweet treat.
Chocolate Dome Dessert
Course: DessertCuisine: FrenchDifficulty: 4/52
servings30
minutes1
hour650
kcal2
minutesHere’s a recipe for a delightful Chocolate Dome Dessert, featuring a mousse filling and a hard chocolate shell. This show-stopping dessert has a beautiful dome shape with a surprise center.
Ingredients
For the Chocolate Dome Shell:
200g dark chocolate (70% cocoa or more)For the Chocolate Mousse:
*200g dark chocolate
*300ml heavy cream
*2 egg whites
*50g sugar
*1 tsp vanilla extractFor the Filling ( for adding surprise):
*Fresh berries (raspberries, strawberries)
*Caramel or chocolate sauce
*Crushed cookies or nuts
Directions
- Make the Chocolate Dome Shell:
*Melt the chocolate: Finely chop the dark chocolate and melt it using a double boiler or microwave in short intervals, stirring between heating.
*Mold the chocolate: Using a silicone dome mold, pour the melted chocolate into each dome cavity. Swirl the chocolate around to fully coat the insides.
*Set the shells: Flip the mold upside down to remove any excess chocolate, leaving a thin, even layer. Place the mold in the fridge for 15-20 minutes to set. - Make the Chocolate Mousse:
*Melt the chocolate: Melt the 200g of dark chocolate in a double boiler and let it cool slightly.
*Whip the cream: Whip the heavy cream until soft peaks form. Set aside.
*Beat the egg whites: In a separate bowl, beat the egg whites with sugar until stiff peaks form.
*Fold the ingredients: Gently fold the cooled melted chocolate into the whipped cream. Then fold the egg whites into the chocolate mixture, being careful not to deflate it. Add the vanilla extract and mix until smooth.
*Chill: Cover the mousse and chill it in the refrigerator for about 1 hour. - Assemble the Dome:
*Fill the chocolate shells: Once the chocolate domes are set, fill them with a spoonful of chocolate mousse. If using fillings like berries, caramel sauce, or crushed cookies, place them in the center of the mousse.
*Seal the domes: After filling, top the mousse with a final layer of chocolate mousse or some more melted chocolate to seal the bottom.
*Chill: Place the assembled domes in the fridge to set for at least 2 hours, or until firm. - Serve:
*Gently un-mold the domes by peeling back the silicone mold.
*Place each dome on a plate and garnish with extra berries, sauce, or a drizzle of melted chocolate.
Notes
- Serving Temperature
For the best texture, serve the dessert slightly chilled, but not straight from the fridge. Let it sit at room temperature for about 5-10 minutes before serving.
Storage
These chocolate domes can be stored in an airtight container in the refrigerator for up to 3 days. Keep them in a cool place to prevent the chocolate from melting or cracking.
Avoid Overmixing
When folding the whipped cream and egg whites into the chocolate mousse, do it gently to keep the mousse light and airy. Overmixing can result in a dense mousse.
By following these tips, you’ll have a stunning, delicious chocolate dome dessert that's sure to wow your guests!
