Caramel Mousse
“Rich, Creamy, Irresistible: Caramel Mousse Perfection.”
Caramel mousse is a dessert that combines the depth of caramel with whipped cream’s light and airy texture. It’s a crowd-pleaser at dinner parties, always. The balance of flavor and texture, combined with a smooth, melt-in-the-mouth experience, makes it a favorite among gourmets.
Imagine plunging your spoon into a silky, creamy cloud, each bite melting on your tongue, revealing the buttery depth of the caramel. This is what caramel mousse looks like – a dessert that combines the light and airy texture of mousse with the sweet taste of caramelized sugar.
Caramel Mousse Recipe
Course: DessertCuisine: French6
servings20
minutes4
hrsIngredients
For the Caramel:
1 cup granulated sugar
1/4 cup water
1 cup heavy cream (room temperature)
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Pinch of salt (optional)
For the Mousse:
1 1/2 cups heavy cream (cold)
1 teaspoon gelatin (optional, for stability)
2 tablespoons cold water (if using gelatin)
Directions
- Make the Caramel:
- In a medium saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally until the sugar dissolves.
- Continue cooking without stirring until the mixture turns a deep amber color. Watch closely to avoid burning.
- Remove from heat and carefully stir in the room temperature heavy cream (the mixture will bubble).
- Add the butter, vanilla extract, and a pinch of salt (if desired), stirring until smooth. Let the caramel cool to room temperature.
- Prepare the Mousse:
- If using gelatin, sprinkle it over the cold water in a small bowl and let it bloom for about 5 minutes. Then, gently heat until dissolved and set aside.
- In a large bowl, whip the cold heavy cream to soft peaks.
- Once the caramel has cooled, gently fold it into the whipped cream until well combined. If using gelatin, mix it into the caramel before folding.
- Chill:
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2-4 hours, or until set.
- Serve:
- Garnish with sea salt flakes, caramel drizzle, chocolate shards, or nuts as desired.
- Enjoy your luxurious caramel mousse!
Notes
- For a salted caramel mousse, add a bit more salt to the caramel.
- Experiment with flavors by layering with chocolate mousse or adding espresso for a coffee twist.
Why you’ll love Caramel Mousse Recipe:
This recipe for caramel mousse is easy and delicious. With just a few ingredients and a little effort, you can create a tasty meal that looks like a complex dish but is together. There is no complicated process or long walk-just simple, delicious caramel joy.
The beauty of this mouse lies in its luxurious texture. It’s light, airy, but soft, a great contrast to the deep caramel flavor. Each spoonful delivers a perfect balance of flavor and texture that will keep you coming back for more.
For a unique look, you can modify this recipe. Add some sea salt to create a salted caramel version for a sweet and salty combination that everyone will love. You can also make a smaller version by dipping the mousse in chocolate and adding another layer to the dessert. And if you want to bake egg-free, this recipe is easy – it’s just as rich as egg-free.
Tips for Perfect Caramel Mousse:
Tips | Details |
|---|---|
Avoiding Burnt Caramel | – Keep heat at medium and watch closely. – Swirl the pan instead of stirring to prevent crystallization. – Remove from heat when the sugar turns deep amber to avoid bitterness. |
Maintaining Light and Fluffy Texture | – Let the caramel cool before folding into whipped cream. – Fold gently to preserve the airy texture, avoiding over-mixing. |
Using Gelatin for Stability | – Bloom gelatin in cold water, then dissolve gently. – Mix dissolved gelatin into the cooled caramel before adding whipped cream for added structure. |
Salted Caramel Variation | – Add a pinch of sea salt to the caramel while cooling for a sweet-salty contrast. – Garnish with flaky sea salt for an extra flavor punch before serving. |
Serving Suggestions of caramel mousse:
- Garnishing Ideas: Elevate your caramel mousse with a sprinkle of sea salt flakes for a savory touch, a drizzle of extra caramel for added richness, or chocolate shards for a hint of bitterness. Toasted nuts like almonds or hazelnuts provide a crunchy contrast, while whipped cream adds extra indulgence.
- Pairings: Serve your mousse alongside fresh berries or sliced pears for a refreshing balance to the richness. It also pairs beautifully with a strong espresso or coffee for a perfect contrast. For an elegant dessert plate, pair with a light biscuit or a scoop of vanilla ice cream.
Variations and Customizations:
- Salted Caramel Mousse:
- Incorporate a pinch of sea salt into the caramel while it’s cooling for a delightful sweet-salty flavor. Garnish with additional sea salt flakes on top for an elegant finish.
- Chocolate-Caramel Mousse Layers:
- Create a decadent layered dessert by adding a layer of rich chocolate mousse beneath the caramel mousse. This combination balances the deep flavors of chocolate with the sweetness of caramel for an indulgent treat.
- Espresso Caramel Mousse:
- Infuse the caramel with brewed espresso or espresso powder to give your mousse a delicious coffee twist. This variation adds depth and richness, making it a perfect pairing for coffee lovers.
Finally, the caramel mousse is a delicious dessert that perfectly balances the creamy caramel with a light and airy texture. Simplicity and elegance make it the perfect dish for any occasion, whether you’re hosting or entertaining.
- Salted Caramel Mousse:
I encourage you to try Coffee mouse recipe also and experience the delicious taste. Don’t hesitate to try different flavors-even if you add a pinch of salt for a salted caramel swirl, cover with chocolate, or make beer and espresso. The possibilities are endless and each variation promises to taste just like the classic! Enjoy the process and enjoy every spoonful of this delicious meal.
We’d love to hear from you! After trying your hand at this delicious recipe, share your results with us. What toppings or variations did you choose? Did you add a sprinkle of sea salt, layer in some chocolate, or give it an espresso twist? Your creativity could inspire others!—your next favorite recipe might be just around the corner! Happy baking!
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
