Cheesecake Log
A cheesecake log is an inventive take on the traditional cheesecake that comes in the form of a rolled or log-shaped creamy treat. When you want to wow your visitors or celebrate a special event. This visually stunning cheesecake recipe blends the rich flavors of a traditional cheesecake.
This dessert has all the richness of cheesecake in a distinctive and elegant form, and it’s simple to slice and serve whether it’s filled with fruit, chocolate, or caramel.
Adding a creative element, the log variation introduces a unique twist.
The modern and playful twist on traditional cheesecake is found in the log. This version changes the traditional layered dessert into a rolled shape, resulting in a visually appealing and convenient presentation. The log shape provides a distinct texture sensation, featuring a smooth filling wrapped in a crispy outer layer.
Cheesecake Log
Course: DessertCuisine: AmericanDifficulty: 3/512
servings25
minutes10
minutes300
kcal4hrs
35
minutesIngredients
Crust:
1 ½ cups crushed graham crackers
5 tbsp melted butter
Cheesecake Filling:
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup heavy cream
1 cup chopped fruit, chocolate chips, or other mix-ins (optional)
Garnish (Optional):
Whipped cream
Fresh fruit
Chocolate drizzle
Chopped nuts or candy bits
Mint leaves
Directions
- Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- Mix crushed graham crackers with melted butter.
- Press mixture into the bottom of a lined 9-inch loaf pan.
- Bake for 8–10 minutes, then let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until fully combined.
- Fold in chopped mix-ins, if using.
- Assemble the Log:
- Spread cheesecake filling evenly over the cooled crust.
- Using parchment paper, roll the cheesecake into a log shape.
- Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve:
- Slice the cheesecake log into even portions.
- Garnish with whipped cream, fruit, chocolate drizzle, or nuts as desired
Notes
- Use Room Temperature Ingredients:
Ensure the cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy filling without lumps. - Don’t Overmix:
When adding the eggs, mix just until combined to prevent incorporating too much air, which can lead to cracks during baking. - Customize Your Flavors:
Feel free to experiment with different flavouring in the filling, such as lemon zest, almond extract, or cocoa powder for a chocolate version. - Chill Thoroughly:
Refrigerating the log for at least 4 hours (or overnight) is crucial for it to firm up properly and make slicing easier. - Serve Cold:
For the best texture and flavor, serve the cheesecake log cold from the refrigerator. - Use a Sharp Knife:
For clean cuts, use a sharp knife, and consider dipping it in hot water and wiping it dry before slicing. - Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The log can also be wrapped and frozen for up to 2 months; just thaw it in the fridge before serving. - Presentation Ideas:
Consider serving the cheesecake log on a decorative platter with garnishes arranged around it, such as fresh berries or mint leaves for added color. - Adapt for Dietary Needs:
You can adapt this recipe for gluten-free diets by using gluten-free graham crackers or cookies for the crust. - Double the Recipe:
If you're serving a larger crowd, consider doubling the recipe and making two logs for more servings
Presentation and Serving Of Cheesecake Log:
Here’s a table for the Presentation and Serving of a Log:
Aspect | Details |
|---|---|
Garnishing and Decorating | – Whipped Cream: Pipe dollops on top or around the log. – Fresh Fruit: Add berries, slices of kiwi, or citrus fruits for color and freshness. – Chocolate Drizzle: Drizzle melted chocolate or ganache over the top. – Nuts or Crushed Candy: Sprinkle chopped nuts, toffee bits, or crushed cookies for texture. – Mint Leaves: Use fresh mint leaves for a pop of color and a refreshing touch. |
Tips for Slicing and Serving | – Use a Hot Knife: Dip the knife in hot water, then wipe it dry for clean slices. – Chill Before Slicing: Ensure the cheesecake log is thoroughly chilled for easier slicing. – Cut in Even Portions: Aim for uniform slices to make serving easier and more appealing. – Serve on a Platter: Arrange slices on a decorative platter for an attractive presentation. |
How to Store Leftovers | – Refrigeration: Store leftover cheesecake log in an airtight container in the refrigerator for up to 3-5 days. – Wrap Carefully: If storing as a whole log, wrap it tightly in plastic wrap before placing it in the container. – Freezing Option: For longer storage, freeze the log wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving. |
What are the benefits of selecting a cheesecake log?
Advantages compared to traditional cheesecake:
- Serving becomes simpler:
The log’s shape allows for easy slicing and serving of individual portions without requiring a cake server. Every piece keeps its form, ensuring a tidy display.
- Different varieties of tastes:
A cheesecake log offers a range of possibilities for customization with different fillings and toppings, creating a variety of flavor options. Whether you like fruity, chocolaty, or nutty tastes, you can customize the cheesecake log to fit your preference.
- One-of-a-kind display:
The rolled version provides an attractive option for classic cheesecake, serving as a standout focal point for dessert displays.
- Controlling the amount of food eaten:
The cylindrical form enables consistent cutting, facilitating portion control and catering to diverse dining preferences at events.
Perfect for both special events and daily indulgences:
- Special Events:
A cheesecake log is an ideal choice for special occasions like birthdays, holidays, and events, adding a touch of refinement and class to any dessert spread.
- Daily indulgences:
Its convenience in both making and storing it makes it a great option for regular desserts or meals with family. Preparing a cheesecake log ahead of time can be a convenient choice for those with hectic schedules.
- Adjustable Portion Size:
Whether you’re looking for a modest dessert for a cozy night in or a substantial treat for a group, the size of the cheesecake log can be easily modified to suit your preferences.
In conclusion, Selecting a cheesecake log offers a delightful option for any event by blending classic cheesecake flavors with creative presentation and adaptability.
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
