Twix Cheesecake Recipe
I love Twix chocolate bars, and have baked a Twix cake and Twix brownies in the past. So, it was the right moment to create a Twix Cheesecake Recipe, I bake a large number of cheesecakes, and at times, I may have an issue.
However, THIS PARTICULAR ONE I HAVE CREATED IS THE MOST SUPERIOR. I am consumed by my love for this cheesecake.
Breakdown of Twix Cheesecake:
Here’s a breakdown of Twix Cheesecake Recipe
Component | Ingredients | Description |
|---|---|---|
Crust | – Crushed Twix bars or graham crackers – Melted butter | Combine crushed Twix or crackers with melted butter to form the base. |
Cheesecake Filling | – Cream cheese – Sugar – Eggs – Vanilla extract – Heavy cream | Cream together with sugar and mix in eggs, vanilla, and heavy cream for the filling. |
Twix Layer | – Chopped Twix bars | Fold chopped Twix pieces into the filling or layer between the cheesecake. |
Caramel Sauce Layer | – Caramel sauce | Drizzle or layer caramel sauce over the cheesecake or within the filling. |
Chocolate Ganache Topping | – Semi-sweet or milk chocolate – Heavy cream | Melt chocolate with heavy cream and pour over the top of the cheesecake. |
Garnish | – Chopped Twix pieces | Sprinkle extra Twix pieces on top, and add more caramel or chocolate drizzle. |
Chilling & Serving | – N/A | Chill cheesecake for several hours or overnight before serving. |
Twix Cheesecake
Course: DessertCuisine: American12
servings25
minutes1
hour5
minutes4hrs
1
hour30
minutesIngredients
Crust:
1 ½ cups crushed graham crackers or Twix bars
5 tbsp melted butter
Cheesecake Filling:
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup heavy cream
1 ½ cups chopped Twix bars
Caramel Layer:
½ cup caramel sauce (store-bought or homemade)
Chocolate Ganache Topping:
1 cup semi-sweet or milk chocolate chips
½ cup heavy cream
Garnish:
Extra chopped Twix bars
Additional caramel sauce for drizzling
Directions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the crushed graham crackers or Twix bars with melted butter until well combined.
- Press the mixture into the bottom of a greased 9-inch springform pan to form an even crust.
- Bake for 8-10 minutes, then let it cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, beating after each addition.
- Mix in vanilla extract and heavy cream until smooth and well combined.
- Fold in the chopped Twix bars.
- Assemble the Cheesecake:
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle caramel sauce evenly over the batter.
- Pour the remaining cheesecake batter on top, smoothing it out.
- Bake the Cheesecake:
- Wrap the bottom of the springform pan in aluminum foil to prevent water from leaking in.
- Place the cheesecake in a water bath and bake for 55–65 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and crack the door open slightly, allowing the cheesecake to cool in the oven for 1 hour.
- Chill the Cheesecake:
- Remove from the oven and refrigerate for at least 4 hours or overnight.
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until simmering.
- Remove from heat and pour over the chocolate chips, letting it sit for 2-3 minutes.
- Stir until smooth and glossy.
- Garnish and Serve:
- Once the cheesecake is chilled, pour the chocolate ganache over the top, spreading it evenly.
- Garnish with extra chopped Twix bars and drizzle with more caramel sauce.
- Slice and enjoy!
Notes
- To avoid cracks, make sure the cheesecake cools gradually in the oven.
- Use a hot knife to cut clean slices.
Ideas For Achieving the Ideal Cheesecake:
- The quality of the ingredients used can significantly impact the ultimate flavor and consistency of your cheesecake. To achieve the most delicious taste and texture, make sure to use top-notch cream cheese, butter, shortbread cookies, chocolate, and the original Twix bars.
- Make sure to properly prepare the crust as it is crucial for the cheesecake, serving as the base for the filling. Ensure that you crush the shortbread cookies thoroughly and combine them with melted butter before firmly pressing the mixture into a springform pan, prior to adding the cheesecake filling.
- Thoroughly blend the filling, When preparing the filling, ensure to whip the cream cheese until it is silky and velvety. Gradually incorporate the remaining ingredients and thoroughly blend to achieve a smooth, uniform texture. Make sure not to mix the filling too much, as this can lead to the cheesecake cracking during baking.
- If the top of the cheesecake begins to brown excessively, cover it with foil to prevent further browning.
- It is important to cool the cheesecake properly in order to prevent cracks from forming. It’s crucial to adhere to the directions for cooling the cheesecake inside the oven. This gradual cooling method can assist in creating a creamy cheesecake without any cracks.
FAQ’s for Twix Cheesecake:
Here are some frequently asked questions about Twix Cheesecake Recipe.
Yes, commercial caramel sauce works well and will save you time, but if you prefer a homemade sauce, you can make your own caramel sauce for a richer flavor.
Bake the cheesecake in a water bath, taking care not to overmix the batter to prevent cracking, and then leave it to cool slowly with the oven door slightly ajar.
Definitely! Twix cheesecake can be made 1-2 days ahead. The flavor improves once chilled in the refrigerator, making it ideal for making ahead.
- It’s best to chill the cheesecake for at least 4–6 hours or overnight.
- This helps the cheesecake set and makes it easier to slice.
- Yes, you can freeze it.
- Wrap the cheesecake tightly in plastic wrap and foil.
- It can be stored in the freezer for about 2 months. Thaw in the refrigerator before serving.
Yes! You can change Twix to other bars such as snickers, kit cuts, and milkyways.
Leftovers should be stored in the refrigerator, tightly covered, for 4 to 5 days.
For easier un-molding and more careful serving, we recommend using a springform pan, but if you don’t have one, you can use a regular round pan lined with parchment paper.
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
