Buttercream Candy
These Buttercream candy are perfect for Mother’s Day, Valentine’s Day, Easter, or any event. These miniature chocolate truffles are made with extremely simple and delicious buttercream candies.
A box of mixed chocolates has always been my favourite Valentine’s Day gift. I know—surprising, huh? Without a doubt, I’m among those who will cut into each one to look after the various fillings and find my favourites. Among those favourites is the traditional buttercream confection.
We are talking about handmade candies. You know what? It doesn’t require an oven to bake, only a few ingredients, and a candy thermometer. Is there anything not to love?
These buttercream truffles make a very lovely present and are surprisingly simple to prepare at home. Please note that these truffles are extremely sweet. But that’s the main purpose of candy.
Why you’ll Love this Buttercream Candy Recipe?
Here are some explanations as to why you will adore this recipe for Buttercream Candy:
Rich and buttery: This flavor melts on your tongue and is a delightful treat for any sweet craving.
Variations of Flavors: You may easily change the flavouring to fit your tastes, be it traditional vanilla, mint, or something unusual like almond.
Bright Colours: Use food colouring to make aesthetically pleasing candies that are ideal for gatherings and festivities.
Easy to Make: Bakers of all skill levels may easily make this recipe with just a few ingredients and simple procedures.
Ideal for Giving: Cut into bite-sized pieces and present them elegantly in a packet as nice homemade gifts for special occasions or the holidays.
Buttercream Candy Recipe
Course: DessertCuisine: American24
pieces15
minutes100
kcal1-2 hours
Here's a simple recipe for Buttercream Candy
Ingredients
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tablespoons heavy cream or milk
1 teaspoon vanilla extract (or other flavoring, like almond or mint)
Food coloring (optional)
Sea salt (optional, for a salted version)
Directions
- Prepare a Pan: Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later.
- Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Add Sugar: Gradually add the powdered sugar, mixing on low speed to prevent a sugar cloud. Once incorporated, increase the speed to medium-high.
- Add Cream and Flavor: Mix in the heavy cream (or milk) and vanilla extract until the mixture is fluffy and smooth. Adjust the consistency with more cream or sugar as needed.
- Color (Optional): If desired, divide the mixture into portions and add food coloring to create different colors. Mix well until the color is evenly distributed.
- Spread in Pan: Pour the buttercream mixture into the prepared pan. Use a spatula to spread it evenly.
- Chill: Refrigerate the buttercream for about 1-2 hours or until firm.
- Cut and Serve: Once firm, remove the buttercream from the pan using the parchment overhang. Cut into small squares or rectangles. Optionally, sprinkle a little sea salt on top for a salted buttercream candy.
- Store: Store the buttercream candies in an airtight container at room temperature or in the fridge, depending on your preference.
Tips for Buttercream candies:
Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and a smoother texture.
Sift Powdered Sugar: Sift the powdered sugar before adding it to the butter to prevent lumps and ensure a creamy consistency.
Adjust Consistency: If the mixture is too thick, add a little more heavy cream or milk, one teaspoon at a time. If it’s too thin, gradually add more powdered sugar.
Chill Well: Allow the buttercream to chill completely in the refrigerator for better cutting and handling. This helps it firm up nicely.
Use Parchment Paper: Lining the pan with parchment paper makes it easier to lift the buttercream out once it’s set.
Add Flavor Variations: Experiment with different extracts, like coconut or lemon, to create unique flavors. You can also mix in finely chopped nuts or sprinkles for added texture.
Store Properly: Keep the buttercream candies in an airtight container at room temperature or in the refrigerator, depending on your preference. They can last for about 1-2 weeks.
Salted Option: For a salted version, sprinkle a small pinch of sea salt on top just before the buttercream sets, adding a delicious contrast to the sweetness.
Cutting Tips: Use a sharp knife or pizza cutter for clean edges when cutting the chilled buttercream into pieces. Warm the knife slightly for even easier cutting.
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
