Cookie Butter Ice Cream
“Creamy Cookie Delight in Every Scoop.”
A dreamy scoop of rich, creamy cookie butter ice cream is pure satisfaction for an Ice Cream lover because of its smooth texture and luscious swirls of spiced cookie goodness, every bite melts into a perfect balance of sweetness and warmth.
The first spoonful of ice cream is a rush of silky, buttery flavor with just the right touch of cinnamon and brown sugar. The crunch of crumbled cookies adds contrast, creating a satisfying mix of creaminess and texture.
What’s so special about Cookie Butter Ice Cream?
What makes cookie-cutter ice cream so special is its remarkable nostalgic flavor. Inspired by the beloved cookie spread, it captures the essence of spiced European biscuits in frozen form. Whether enjoyed in a cone, as a milkshake, or straight from the tub, it’s the perfect treat for cookie lovers looking for something irresistibly versatile.
Cookie Butter Ice Cream
Course: DessertCuisine: European7
servings15
minutes4
hrs25
minutes4
hours15
minutesIngredients
2 cups heavy cream
1 cup whole milk
¾ cup cookie butter (plus extra for swirling)
½ cup granulated sugar
1 tsp vanilla extract
¼ tsp cinnamon (optional)
Pinch of salt
Directions
- Mix the Base: In a bowl, whisk together the heavy cream, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Incorporate Cookie Butter: Warm the cookie butter slightly in the microwave (10-15 seconds) and whisk it into the mixture until fully combined.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Swirl & Freeze: Transfer to a container, drizzle extra cookie butter, swirl gently with a knife, and freeze for at least 2 hours until firm.
- Serve & Enjoy: Scoop into bowls or cones, top with crushed cookies, and savor the creamy, spiced goodness!
Notes
- Use High-Quality Dairy – Heavy cream and whole milk ensure a rich, creamy texture.
- Warm the Cookie Butter – Slightly melting it makes mixing and swirling easier.
- Chill the Mixture – Letting it rest in the fridge enhances flavor and texture.
- Add Crunch – Fold in crushed speculator cookies for extra texture.
- Prevent Ice Crystals – Store with parchment paper pressed against the surface.
How to serve Cookie Butter Ice Cream?
- Scoop Perfection: You can drip, swirl, or artfully assemble scoops in waffle cones or elegant bowls.
- Decadent Drizzle: Generous ribbons of melted cookie butter overlapping over each scoop.
- Topping Temptation: Crumbled cookies, whipped cream, and a sprinkle of cinnamon for extra flair.
- Stylish Presentation: Luxe gold spoons, rustic ceramic dishes, and marble or wooden backgrounds.
- Cozy Atmosphere: Warm lighting, soft textures, and fall-inspired props like cinnamon sticks or cookie crumbs.
Pairing & Variations:
- Perfect Pairings: Rich coffee, bittersweet dark chocolate, buttery caramel sauce, or a light dusting of cinnamon.
- Milkshake Magic: Blend with milk and vanilla ice cream for a thick, cookie butter-infused shake.
- Ice Cream Sandwiches: Scoop between chewy cookies for an indulgent frozen treat.
- Affogato Delight: Pour hot espresso over a scoop for a creamy, spiced coffee dessert.
- Topping Upgrade: Drizzle with extra cookie butter or sprinkle crushed cookies for added crunch.
Indulge in the ultimate cookie butter experience, every spoonful is pure magic! With its velvety texture and warm, spiced sweetness, this ice cream is a treat you won’t resist. Whether you enjoy it straight from the tub, piled high in a waffle cone, or transformed into a decadent sundae, the rich, buttery flavor will keep you coming back for more.
How do you love your cookie butter ice cream, classic scoop, or over-the-top sundae? Share your favorite way to enjoy this irresistible treat!
Recent Posts
Trending Now!
Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
