Recipe For Strawberry Filled Cupcakes
Strawberry-filled cupcakes are a delightful treat that combines soft, moist cake with a sweet surprise inside. These cupcakes start with a smooth, tender base and are filled with a luscious strawberry center that adds a delightful surprise to every bite. Whether you’re celebrating a special occasion, hosting a gathering, or simply satisfying a sweet craving, these cupcakes are perfect for bringing a touch of fruity flavor to your dessert table. Topped with creamy frosting, they’re as beautiful as they are delicious.
Why You’ll Love These Cupcakes:
Strawberry-filled cupcakes are more than just a sweet treat, they’re a delightful surprise! The hidden strawberry center adds a burst of fruity freshness to every bite, making it stand out from traditional cupcakes. Whether you use fresh strawberries or a rich jam, the filling elevates these cupcakes with a perfect blend of natural sweetness and vibrant flavor.
These cupcakes are also incredibly versatile and fit seamlessly into any celebration. From elegant wedding showers to playful birthday parties, their customizable nature allows you to tailor the flavor, filling, and decoration to match any theme or occasion. No matter the setting, they’re guaranteed to impress with their charm and deliciousness.
Variations to Try:
- Chocolate Cupcakes with Strawberry Filling: Pair rich, decadent chocolate cupcakes with a sweet and tangy strawberry filling for a classic flavor combination reminiscent of chocolate-covered strawberries.
- Vanilla or Lemon Cupcakes with Strawberry Filling: Enhance the delicate flavors of vanilla or zesty lemon cupcakes with the fruity brightness of strawberry filling for a refreshing and light dessert.
- Strawberry Shortcake-Inspired Cupcakes: Create a twist on the classic dessert with tender vanilla cupcakes, a fresh strawberry filling, and a dollop of whipped cream or cream cheese frosting on top.
Recipe For Strawberry Filled Cupcakes
Course: Dessert12
servings20
minutes20
minutes40
minutesIngredients
For the Cupcakes:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
½ cup (120ml) whole milk, room temperature
For the Strawberry Filling:
1 cup (150g) fresh or frozen strawberries, diced
3 tbsp granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water
For the Frosting:
1 cup (230g) unsalted butter, softened
3 cups (360g) powdered sugar
2 tbsp milk or cream
1 tsp vanilla extract
Directions
- Make the Cupcakes:
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Cool completely before filling.
- Prepare the Strawberry Filling:
- In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down, about 5–7 minutes.
- Stir in the cornstarch mixture and cook for another 1–2 minutes until thickened. Remove from heat and let cool completely.
- Fill the Cupcakes:
- Use a cupcake corer or a small knife to remove a small portion from the center of each cupcake.
- Spoon the cooled strawberry filling into the hollowed-out centers.
- Make the Frosting:
- Beat the butter until creamy, then gradually add the powdered sugar.
- Mix in the vanilla extract and milk, beating until smooth and fluffy.
- Pipe or spread the frosting onto the filled cupcakes.
- Serve and Enjoy:
- Garnish with fresh strawberries or sprinkles if desired. Serve immediately or store as needed.
Notes
- Use Room-Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter and even texture.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to avoid dry cupcakes.
- Avoid Over-mixing: Mix the batter just until combined to keep the cupcakes light and fluffy.
- Bake Just Right: Check for doneness with a toothpick; it should come out with a few moist crumbs, not completely dry.
- Strain for Silky Texture: If using fresh strawberries, puree and strain them to remove seeds for a smooth consistency.
- Cook Thoroughly: When making compote or jam, cook until thickened to avoid a watery filling.
- Cool Before Use: Allow the filling to cool completely before adding it to the cupcakes to maintain the cupcake structure.
- Use the Right Tools: A cupcake corer or a small paring knife makes hollowing out cupcakes easy and precise.
- Don’t Overfill: Add just enough filling to avoid overflow or weakening the cupcake.
- Seal with Frosting: After filling, pipe or spread frosting over the top to stabilize the structure and prevent leaks.
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Serving and Storing Suggestions:
Best Ways to Present Them for Events or Gifting:
Strawberry-filled cupcakes are as stunning as they are delicious, making them perfect for events or gifting. Arrange them on a tiered cupcake stand for an eye-catching dessert display or place them in decorative cupcake wrappers to suit the occasion’s theme. For gifting, use a cupcake box with individual compartments to keep them secure and add a personal touch with a handwritten note or ribbon.
How to Store Leftovers to Maintain Freshness:
To keep your cupcakes fresh, store them in an airtight container at room temperature if unfrosted, or in the refrigerator if they’re frosted with perishable toppings. Ensure they’re cooled completely before storing to avoid condensation. If storing for longer, freeze the cupcakes without frosting and thaw them at room temperature when ready to enjoy.
Strawberry-filled cupcakes are the perfect combination of surprise and flavor, making them an irresistible treat for any occasion. Their moist texture, luscious strawberry filling, and customizable nature ensure they’ll delight both bakers and dessert lovers alike. Don’t be afraid to experiment with your own variations—try different fillings, flavors, or decorations to make them uniquely yours! We’d love to see your creations and hear your feedback, so share your experiences and ideas in the comments or tag us on social media. Happy baking!
Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
